Also known as orthophosphoric acid, it is a colourless and odorless crystalline liquid. It is used to make phosphate salts for fertilizers. It is also used in some dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries. It serves as an acidic, fruitlike flavouring in food products.
Food & drink sources
Here are the foods and drinks where this micronutrient is found.
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